pak choi

The physiological and biochemical changes of postharvest pak choi after hot water treatment

热水处理对青菜采后生理生化的影响

Hot water treatment postponed the process of yellowing of postharvest pak choi and prolonged the shelf life for 5 days.

热水处理延缓了青菜采后黄化进程，2℃中贮藏货架期延长了5d。

Cook pak choi, carrot in boiling water with 1 tsp salt and sugar, 1 tbsp oil, remove to the plate.

小唐菜与红萝卜放滚水内，加盐及糖各1茶匙，油1汤匙及姜拖熟，取出滤净，围碟边。

Chinese cabbage pak choi grow normally when Cl-in soil is less than 300 mg/ kg but is poisoned by the over application of ammonium chloride.

随着氯化铵用量的增加，土壤中氯离子残留量增加，氯离子含量不超过300mg/kg时，小白菜能正常生长，过量施用氯化铵可导致小白菜氯中毒。

Pak Choi It helps to remove heat from body, facilitate excretion, prevent skin problem and enhance bowel movement.

白菜具有清热、利大小便、防止皮肤病和畅通肠胃的功用。新斯的明增强小肠和大肠的运动功能。

Chlorophyll-Protein binding capacity, intermediate products of Chlorophyll degradation and POD activity were measured to determine the green keeping mechanism of Pak Choi heat treatment.

通过对热处理后青菜组织内部叶绿素-蛋白质牢固性、叶绿素降解产物和过氧化物酶活性变化的检测，初步考察了青菜热水浴处理的保绿机理。

There was no significant relationship between valence state of selenium and the soil alkaline phosphatase activity in the soil planted with pak choi and mustard, but for lettuce and spinach, the inhibition of alkaline phosphatase activity in selenate treatment was larger than that in selenite treatment.

种植小白菜和芥菜土壤碱性磷酸酶的活性大小与硒的价态无显著关系，但种植生菜和菠菜施加Se6+碱性磷酸酶的活性抑制率壤大于Se4+处理。

Study on Mechanism of Heat Injury Relieving in Summer Pak Choi under Shading Net Covering Cultivation

遮阳网覆盖缓解夏季普通白菜高温伤害机理的研究

Scatter with the reserved spring onions and serve with boiled rice and a watercress salad or stir-fried cabbage or pak choi.

摆上一些准备好的葱，和米饭、水田芥沙拉或是炒青菜或白菜一起上桌，这就大功告成了。